The first step to making choco-chip cookies without eggs and oven is to get the cookie dough ready. In a large bowl, mix ½ cup butter, ½ cup soft brown sugar, ¼ cup caster or white sugar until the mixture is fluffy and light. Add ½ tsp vanilla extract and your egg replacement. If you are using any replacement that doesn’t already use baking soda, add ½ tsp of it to the mix. After combining your preferred egg replacement, add 1 ½ cup all-purpose flour and incorporate. If the flour is too dry, add 1 to 2 tbsp of milk. Keep ½ cup of chocolate chips ready. And please resist the temptation to eat the raw cookie dough!